Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof
instructions established the format for modern cookery writing, leading to her being called
'the best writer of recipes in the English language' by Delia Smith.
such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'
as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's
Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to
create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Throughout the history of civilization, food has been more than simple
necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and
passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last
400 years, and opens the door to the wonders of every kitchen.
Visit www.penguin.co.uk/greatfood and start collecting the Great Food series.