A rapturous appreciation of pork crackling, a touching description of hungry London
chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on
the delights of Christmas feasting are just some of the subjects of these personal, playful
writings from early nineteenth-century essayist Charles Lamb.
Exploring the
joys of food and also our complicated social relationship with it, these essays are by turns
sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are
some of the most fascinating and nuanced works ever written about eating, drinking and
appetite.
Throughout the history of civilization, food has been more than
simple necessity. In countless cultures, it has been livelihood, status symbol,
entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food
writing from the last 400 years, and opens the door to the wonders of every kitchen.
Visit www.penguin.co.uk/greatfood and start collecting the Great Food series.
